On food and cooking Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition ... By Harold McGee
Contest Unwittingly entered into a dangerous contest along with his young daughter, doctor Stephen Swain is placed into the labyrinth of the New York Public Library ... By Matthew Reilly
The Right Questions Explains how people contribute to their own life situations through unconscious behaviors, listing ten questions that can help readers identify the motivations ... By Debbie Ford
I Capture the Castle The 1934 journal of seventeen-year-old Cassandra Mortmain reveals her perspective on six stormy months in the eccentric and poverty-stricken life of her family ... By Dodie Smith
Summer The second volume of Kingsburys Sunrise series delivers a story about Gods unending faithfulness and the trials and triumphs experienced by three families ... By Karen Kingsbury
The Brain Describes the various parts of the brain and the nervous system and how they function to enable us to think, feel, move, and remember. By Seymour Simon
On writing The author of The Stand, The Shining, and other great books shares his insights into the craft of writing, offering a breezy, humorous perspective on his own ... By Stephen King
Boone A masterful portrait of a mythic American hero offers a sweeping study of Daniel Boone in terms of his larger-than-life role in the early history of America, ... By Robert Morgan
The Other Boleyn Girl A rich and compelling tale of love, sex, ambition, and intrigue, The Other Boleyn Girl introduces a woman of extraordinary determination and desire who lived at ... By Philippa Gregory
The five people you meet in heaven Killed in a tragic accident at a seaside amusement park while trying to save a little girl, Eddie, an elderly man who believes that he had lived an uninspired ... By Mitch Albom