On food and cooking Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition ... By Harold McGee
I Capture the Castle The 1934 journal of seventeen-year-old Cassandra Mortmain reveals her perspective on six stormy months in the eccentric and poverty-stricken life of her family ... By Dodie Smith
The Brain Describes the various parts of the brain and the nervous system and how they function to enable us to think, feel, move, and remember. By Seymour Simon